Not every cookie earns a seal.
This recipe took time, patience, and more than a little persistence. I chased the perfect balance of sweetness, texture, and flavor through batch after batch until it finally felt right. When the last piece fell into place, I knew it deserved to become The Winnabel Cookie—a recipe I'm proud to call my signature and one that carries my seal of approval in every sense of the phrase.
Ingredients
Sugar, Cornstarch, Unbleached Hard Red Wheat Flour, Enzyme, Or Malted Barley Flour, Pasteurized Cream, Skimmed Milk, Cultures, Sugar, Egg, Water, Powdered Sugar, Egg Whites, Arabic Gum, Ammonium Aluminum Sulfate, Tragacanth Gum, Salt, Natural Flavor, Calcium Lactate, Modified Food Starch, Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla, Bean Extractives, Cane Alcohol, Lemon Oil, Water, Cane Alcohol, Water, Bitter Almond Oil, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Sea Salt, Water, Sugar, Vegetable Gum, Modified Corn Starch, Citric Acid, Xanthan Gum, Sodium Citrate, Calcium Lactate, Sodium Benzoate, Potassium Sorbate, Red 40, Yellow 5, Blue 1, Yellow 5, Yellow 6, Red 40, Mica Titanium Dioxide (E171), Yellow 6 Lake (E110), Red 40 Lake (E129), Blue 1 Lake (E133), Rice Extract, Red 3 (E127).