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True Colors
Pistachio, white chocolate chip, and cranberry - in harmony.
These buttery cookies rise beautifully, with soft, airy centers and delicately crisp edges. Studded with roasted pistachios and balanced with sweet and savory notes, each bite offers layered texture and richness. Tender, structured, and thoughtfully composed, they’re crafted to be savored slowly.
Pistachio, white chocolate chip, and cranberry - in harmony.
These buttery cookies rise beautifully, with soft, airy centers and delicately crisp edges. Studded with roasted pistachios and balanced with sweet and savory notes, each bite offers layered texture and richness. Tender, structured, and thoughtfully composed, they’re crafted to be savored slowly.
I have never baked a batch of these without someone asking for the recipe. They are, without question, a crowd favorite. I’ll admit — I’m a pistachio fanatic — so I may be slightly biased. But this combination? It’s my guilty pleasure. Warm, nutty, sweet, and just indulgent enough to make you close your eyes after the first bite.
Ingredients
Unbleached wheat flour (wheat flour, enzyme, malted barley flour), butter (cream, milk, cultures), brown sugar (sugar, molasses), white chocolate morsels (sugar, palm kernel oil, milk powder, soy lecithin, vanilla extract), sugar, dried cranberries (cranberries, sugar), pistachios, egg, corn starch, vanilla extract (water, alcohol, sugar, vanilla extractives), baking soda, sea salt.

