Nadwyżka (nahd-VISH-kah)

from $12.00

Garlic-forward and deeply savory, this soft, chewy loaf is inspired by a recipe passed down through generations. Named for the Polish word meaning “surplus,” Nadwyżka is rich with bread upon bread — moist throughout, crowned with a delicately crisp top, and crafted to be shared, savored, and returned to often.

Size:

When I bake Nadwyżka, I feel the urge to grab my babushka and settle into the kitchen. This savory loaf is rooted in family tradition — I’ve been tearing bread for it every year since I can remember, a ritual passed down from my Grandma Mary Anne (Meemaw). It’s rich with garlic, deeply moist, and finished with a golden, crisped top that makes every slice feel like home. I’m so honored to finally share it — and I hope you love it as much as we do.

Ingredients

White Bread (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Sugar, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Vinegar, Monoglycerides, Sodium Stearoyl Lactylate, Wheat Starch, Calcium Sulfate, Calcium Phosphate, Ascorbic Acid, Sesame), Eggs, Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan), Green Onion, Water, Vegetarian No Chicken Base (Vegetables [Carrot, Celery, Onion], Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potato, Natural Flavors, Turmeric), Garlic Powder, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Black Pepper, Sea Salt.